Köfte is a true culinary delight, blending fresh ingredients with bold spices for a burst of flavor in every bite. Here’s how you can make this authentic dish at home and impress everyone with your cooking skills.
Ingredients:
- 500g finely ground beef
- 1 ½ cups fine brown bulgur
- 1 finely chopped onion
- 1 diced tomato (small cubes)
- 3 tablespoons chili flakes (adjust to taste)
- 1 tablespoon isot pepper (Turkish chili pepper)
- 2 tablespoons ground cumin
- 1 teaspoon salt
- 2 tablespoons tomato paste
- 2 finely chopped green onions
- A bunch of finely chopped parsley
- ¼ cup olive oil
- 2 tablespoons pomegranate molasses
Directions:
- In a large mixing bowl, combine all the ingredients. Mix them thoroughly using your hands, pressing and kneading the mixture.
- Add the chopped parsley and green onions, and knead well to ensure everything is evenly distributed.
- Drizzle in the olive oil and pomegranate molasses. Continue kneading for about 5 minutes until the bulgur absorbs all the flavors and softens.
- Arrange lettuce leaves on a serving plate. Shape the mixture into finger-sized Köfte pieces, placing them atop the lettuce.
- Garnish with green onion stalks, fresh mint leaves, and radish slices for an appealing presentation.
Serve this masterpiece with a warm smile and a side of love, just like the Turkish tradition demands. Enjoy your culinary journey! 😊
