This vibrant salad is a perfect balance of crunch, sweetness, and tanginess. It’s quick to prepare, visually stunning, and packed with nutrients—ideal for any occasion!
Ingredients:
- 1 onion, diced into small cubes
- ¼ medium-sized red cabbage, finely sliced
- ½ green bell pepper, diced
- ½ red bell pepper, diced
- 1 tomato, peeled and diced into small cubes
- 1 cucumber, diced into small cubes
- ¼ cup chopped walnuts
- ¼ cup pomegranate seeds
- 1 teaspoon dried mint
- 2 tablespoons chopped parsley
- 3 tablespoons pomegranate molasses
- A dash of black pepper
- Olive oil
Directions:
- Finely chop the onion into small cubes and slice the red cabbage into thin strips.
- Dice the green and red bell peppers into small cubes.
- Peel and dice the tomato into small cubes.
- Dice the cucumber into small cubes as well.
- Combine the chopped onion, cabbage, bell peppers, tomato, and cucumber in a large bowl. Add walnuts, pomegranate seeds, dried mint, parsley, and a pinch of salt.
- Toss all the ingredients together. Top with an extra sprinkle of walnuts and pomegranate seeds.
- Drizzle olive oil and pomegranate molasses over the salad and give it a final gentle mix.
Enjoy this refreshing salad as a side dish or on its own—it’s as delightful to the palate as it is to the eyes! 🥗✨
