Billela is a wholesome dish packed with fiber and protein, making it an excellent option for curbing appetite and supporting weight management. It’s simple, healthy, and full of flavor—a perfect snack or side dish!
Ingredients:
- Water for boiling chickpeas
- 500g chickpeas
- 1 tablespoon ground cumin
- 2 tablespoons olive oil
- 3 tablespoons pickled beets (along with some of the beet pickling liquid)
Directions:
- Boil the chickpeas in water over medium heat until they are fully cooked and tender.
- Drain the chickpeas and transfer them to a serving dish.
- Top the chickpeas with pickled beets and drizzle some of the beet pickling liquid for added tanginess.
- Sprinkle the cumin over the dish, and drizzle with olive oil for a final touch.
Enjoy this dish as a snack or a light side, paired perfectly with fresh bread. Simple yet delightful, it’s a taste of Middle Eastern comfort food! 🌟
