This tomato stir-fry is a quick, flavorful dish that works beautifully as a side or a dip. With its rich spices and vibrant color, it’s simple yet satisfying!
Ingredients:
- 4 tomatoes, peeled and finely chopped
- 3 tablespoons vegetable oil
- 1 onion, finely chopped
- ¼ cup hot water
- 1 teaspoon ground cumin
- ¼ teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons tomato paste
- A sprinkle of chopped parsley (for garnish)
Instructions:
- Heat the vegetable oil in a skillet over medium heat. Add the chopped onion and sauté until it softens and becomes translucent.
- Stir in the chopped tomatoes, hot water, and tomato paste. Mix well to combine.
- Season the mixture with ground cumin, black pepper, and salt. Let it cook for 5-7 minutes, stirring occasionally, until the tomatoes break down and the sauce thickens.
- Transfer the stir-fry to a serving plate and garnish with freshly chopped parsley.
Serving Tip: Pair this dish with warm bread, rice, or grilled meats for a comforting, delicious meal! 🍅
