This easy dough recipe is perfect for both savory and sweet creations. It’s soft, pliable, and guaranteed to elevate your baking!
Ingredients:
- 4 cups all-purpose flour (sifted)
- 2 tbsp powdered milk
- 2 tbsp sugar
- 2 tbsp instant yeast
- ¼ tsp salt
- ½ cup olive oil (use vegetable oil for sweet dough recipes)
- 2 cups warm water
Instructions:
- Initial Mixing:
- In an electric mixer, combine half the flour with the powdered milk, sugar, and instant yeast.
- Mix on high speed until the ingredients are well blended into a liquid consistency.
- Rest the Mixture:
- Pour the mixture into a large bowl, cover it, and let it sit for 10 minutes.
- Add Remaining Ingredients:
- Once bubbles appear in the mixture, add the remaining flour and half the oil. Continue kneading until the dough comes together.
- Prepare the Dough:
- Coat the dough with the remaining oil and knead gently. It’s now ready to use!
Tips:
- For sweet recipes, switch olive oil with vegetable oil for a lighter taste.
- Rest the dough in a warm place for about 30 minutes before shaping or baking.
Enjoy creating everything from fluffy dinner rolls to sweet pastries with this versatile dough! 🥖✨